Sanitization for Food Safety: Using Sanitizer Test Strips

During this webinar, we'll address differences between cleaning and sanitizing, the processes involved, and their effectiveness in preventing the spread of pathogens. We'll explore how these practices reduce infection risks and promote a healthier environment. After a base of understanding is established, we will discuss common sanitizers found in retail and their corresponding test kits. The dos and don’ts of using test strips will be covered. You'll leave this training equipped to implement effective cleaning and sanitizing protocols, and the knowledge and tools to use test kits properly, ensuring a safer community.