Today's issue of the CDC's MMWR details a valuable tool for our practice. As you well know, tropical diseases are are no longer confined to the tropics. We're going to expect an uptick (no pun intended) of vector-borne diseases. The MMWR guide is an ...

Hi. A few suggestions-find out what type of background the food workers already have. I get calls often from our local school district about our states' food handlers' cards, which are free. As our test is set up to be open book, and the book is available ...

Public Safety, Cultural Heritage, and the Rise of the Residential Kitchen We've all seen the posts: a beautiful plate of birria tacos or home-style lasagna advertised on a local Facebook group. It looks delicious, it supports a neighbor, and ...

Where can I find clarity on this question about mixed use kitchen? Could a community center rent space to a food truck? The community center does not have a food manager. The community center kitchen is used for potlucks, funeral dinners, ...

Hi everyone, I am looking for concrete, operational ideas on how to help employees with special needs successfully follow strict food service and hygiene rules. I want to move past general management advice and focus entirely on practical kitchen ...