NEHA Professional Food Manager Book & Course Now Available in Spanish

NEHA Professional Food Manager Book & Course Now Available in Spanish

Participants will learn vital information on topics such as the principles of food safety management and how to use those principles to create a food safety culture. The course and book also provide information about:

  • how to identify and avoid different contaminants
  • the importance of cleaning and sanitizing
  • latest information on reportable diseases
  • guidelines to follow before, during, and after an inspection
  • a new chapter on HACCP

The fully updated Professional Food Manager course and/or book prepares candidates for CFP-approved food manager exams (e.g., Prometric, National Registry, ServSafe, etc.). They also:

  • Use instructional design focused on improved learning/retention
  • Align with the American Culinary Federation Education Foundation competencies
  • Include an all-new instructor guide and companion classroom materials
  • Are updated to the 2017 FDA Food Code 

Professional Food Manager Spanish Online Course 

PROFESSIONAL FOOD MANAGER English ONLINE COURSE 

Professional Food Manager Spanish Online Course Bundle (Online Course and Book) 

PROFESSIONAL FOOD MANAGER english ONLINE COURSE BUNDLE (ONLINE COURSE AND BOOK) 


Certification

If you're interested in becoming certified, or just learning more about it, contact Trisha Bramwell at tbramwell@neha.org or 303.802.2147

To take the Professional Food Manager exam in your area,  find a local Proctor.

 

Release Date: 
Tuesday, March 29, 2022